Stuffed French Toast

5 from 3 votes

Stuffed French toast is a delightful twist on a classic breakfast, offering a golden, crispy exterior with a warm, gooey center. With easy-to-follow steps and customizable fillings, it's the perfect dish to impress your family any day of the week.

Prep Time15

Cook Time10

Total Time25

Course: Breakfast

Cuisine: American

Keyword: Stuffed French Toast

Servings: stuffed toasts

Author: Caytlin McCleery

Ingredients

16 slices bread
1 cup cream cheese or Nutella, or jelly for filling
2 cups milk
5 large eggs
1/4 cup brown sugar
1/2 cup all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
4 tablespoons butter

Instructions

Take one slice of bread and spread 2 tablespoons of desired filling onto the surface, leaving a 1/2 inch edge untouched.
Take a second slice of bread and press it onto the top, crimping the edges by simply squeezing your fingers around the edge.
In a large mixing bowl, whisk together the milk and eggs.
Add brown sugar, flour, cinnamon, vanilla, and salt. Whisk until the mixture is smooth.
Heat a lightly oiled griddle or frying pan over medium-low heat.
Soak the stuffed bread in the mixture until it is saturated.
Cook the bread on each side until it is golden brown, about 4-6 minutes per side.
Serve with your favorite toppings, such as berries, whipped cream, a dusting of powdered sugar, and/or maple syrup.

Video

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Nutrition