Homemade Chimichangas

Name: Homemade Chimichangas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups shredded chicken (beef, or pork); 1/2 cup diced white onion (or yellow); 1 (4 ounce can) diced green chiles; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1 (16 ounce can) refried beans; 1 cup shredded cheddar cheese; 8 large flour tortillas (burrito size); Oil for frying

Chimichangas are an irresistible Tex-Mex creation that combines the best of American and Mexican culinary traditions. This “burrito” features a crispy, golden exterior encasing a savory blend of flavors and textures inside. The fusion of tender meat, creamy beans, melted cheese, and zesty seasonings is sure to captivate your taste buds and transport you to the vibrant borderlands where this dish originated.

Chimichangas are a popular dish in Tex-Mex cuisine, a fusion of American and Mexican culinary traditions that emerged near the border of Texas and Mexico. Although chimichangas resemble traditional Mexican burritos, they are deep-fried, which is a characteristic feature of Tex-Mex cuisine.

Meat Options

Chimichangas offer a fantastic opportunity to showcase a variety of flavorful meats, allowing you to customize your dish to your preferences. Some delicious options include:

Sweet Pork, with its tangy and savory profile
Mexican Shredded Beef, which brings a rich and robust taste
Beef Barbacoa, known for its tender, melt-in-your-mouth texture
Slow Cooker Kalua Pork, a Hawaiian-inspired twist with a smoky and succulent taste
Slow Cooker Honey Chipotle Pork, which marries the sweetness of honey with the smoky spiciness of chipotle peppers.

Each of these meat options can elevate your chimichangas to new heights, providing a unique and unforgettable culinary experience.

Frequently Asked Questions

Can I use different types of meat or make it vegetarian?

Absolutely! Feel free to substitute the meat with your favorite protein or use a meat alternative such as tofu or tempeh for a vegetarian version.

How can I make chimichangas spicier?

To add some heat, try using a spicier chili powder or adding a dash of hot sauce to the filling.

Can I make the chimichangas in advance?

Yes, you can prepare the filling and assemble the chimichangas ahead of time. Keep them covered in the refrigerator until you’re ready to cook them.

Tips for Success

Don’t overfill the tortillas, as this can make them difficult to roll and may cause them to burst during cooking.
Ensure the tortillas are warm and pliable before assembling your chimichangas to prevent tearing.
If you’re deep-frying, make sure the oil is at the correct temperature (375°F) before frying the chimichangas for optimal results.

Overhead view of chimichangas on a serving platter with fresh cilantro and lime juice.

Serving Suggestions

Chimichangas are best served hot and can be accompanied by a variety of side dishes such as Mexican rice, black beans, or a fresh salad. Top your chimichangas with guacamole, sour cream, or salsa for added flavor and texture.

Storage & Reheating Instructions

Chimichangas are best eaten fresh. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave, oven, or air fryer until heated through. Use of an oven or air fryer will help retain its crispiness.

Be cautious when reheating deep-fried chimichangas, as they can become soggy.