Comments on: How to Make Old Fashioned Berry Cobbler https://thestayathomechef.com/old-fashioned-cobbler/ Restaurant quality recipes you can easily make at home. Mon, 29 Apr 2024 15:46:18 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Caytlin McCleery https://thestayathomechef.com/old-fashioned-cobbler/comment-page-6/#comment-317468 Mon, 29 Apr 2024 15:46:18 +0000 https://thestayathomechef.com/?p=1335#comment-317468 In reply to Rosalee Adams.

When using frozen, let them thaw and drain off any excess liquid!

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By: Rosalee Adams https://thestayathomechef.com/old-fashioned-cobbler/comment-page-6/#comment-317378 Sat, 27 Apr 2024 16:56:54 +0000 https://thestayathomechef.com/?p=1335#comment-317378 5 stars
In reply to Judy.

Judy,
I am delighted to hear this as I have a triple mix of frozen berries:
strawberries, blackberries and blueberries
Did you use them from the freezer or defrosted?
Thanks so much

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By: Judy https://thestayathomechef.com/old-fashioned-cobbler/comment-page-6/#comment-313240 Mon, 19 Feb 2024 21:02:06 +0000 https://thestayathomechef.com/?p=1335#comment-313240 5 stars
Used frozen berries and it worked out great. Next time I would spread the topping smoker.

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By: Patricia https://thestayathomechef.com/old-fashioned-cobbler/comment-page-6/#comment-307566 Tue, 21 Nov 2023 19:20:12 +0000 https://thestayathomechef.com/?p=1335#comment-307566 This is definitely what I was looking for. I will make this for my family many times over, I’m sure.
Thank you for sharing.

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By: Ginny Massey https://thestayathomechef.com/old-fashioned-cobbler/comment-page-6/#comment-303779 Sun, 03 Sep 2023 18:24:10 +0000 https://thestayathomechef.com/?p=1335#comment-303779 This is the best cobbler recipe I have ever used, including the recipe my grandmother always used and that I used up until I found this one.

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By: Emily in Houston https://thestayathomechef.com/old-fashioned-cobbler/comment-page-6/#comment-301478 Wed, 19 Jul 2023 21:21:45 +0000 https://thestayathomechef.com/?p=1335#comment-301478 5 stars
I’ve been baking cobblers for years and while they’ve always been “fine,” this recipe prodcuess far superior results! It’s my go to now. Have a batch of raspberry peach in the oven right now. Thank you!

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By: Emily in Houston https://thestayathomechef.com/old-fashioned-cobbler/comment-page-6/#comment-298509 Sun, 07 May 2023 16:43:01 +0000 https://thestayathomechef.com/?p=1335#comment-298509 5 stars
Have been baking cobbler for many years and right away noted some unique attributes to this recipe (powdered sugar IN the dough?) so was intrigued. Made it last night with blackberries for a small dinner party and it was outstanding. The crumble of the biscuit topping is so flakey and a little sweet that it was a perfect pairing to the tart berries. Will make again this summer when peaches are in season for sure! Thank you!

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By: Lorraine https://thestayathomechef.com/old-fashioned-cobbler/comment-page-6/#comment-290540 Sun, 10 Jul 2022 21:33:56 +0000 https://thestayathomechef.com/?p=1335#comment-290540 5 stars
Wonderful recipes !

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By: Genevieve Shatto https://thestayathomechef.com/old-fashioned-cobbler/comment-page-6/#comment-282524 Sun, 31 Oct 2021 23:23:56 +0000 https://thestayathomechef.com/?p=1335#comment-282524 I made this cobbler once before with blackberries. It was so yummy, we like more crust so I doubled it this time. It’s in the oven as we speak… I know it’s gonna be yummy Alamode..

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By: Alisa https://thestayathomechef.com/old-fashioned-cobbler/comment-page-6/#comment-263765 Tue, 03 Aug 2021 14:57:39 +0000 https://thestayathomechef.com/?p=1335#comment-263765 ]]> 5 stars
Yasss👍🏼

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By: Vickie Smith https://thestayathomechef.com/old-fashioned-cobbler/comment-page-6/#comment-263760 Tue, 03 Aug 2021 10:40:29 +0000 https://thestayathomechef.com/?p=1335#comment-263760 Very good recipe

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By: Jaci https://thestayathomechef.com/old-fashioned-cobbler/comment-page-3/#comment-255944 Fri, 11 Jun 2021 17:25:11 +0000 https://thestayathomechef.com/?p=1335#comment-255944 In reply to Brenda.

What did you substitute the half and half with?

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