Skip to content

Check out my best-selling cookbooks!

  • Recipes
    • By Course
      • Breakfast
      • Appetizers
      • Soups
      • Salads
      • Breads
      • Side Dishes
      • Drinks
      • Desserts
    • By Main Ingredient
      • Chicken & Poultry
      • Pork
      • Beef
      • Pasta
      • Seafood
      • Lamb
    • By Side Dish
      • Pasta Sides
      • Rice Sides
      • Potatoes and Sweet Potatoes
      • Vegetable Sides
      • Green Salads
      • Fruit Sides
      • Rolls and Buns
    • By Dessert
      • Brownies
      • Cakes and Cupcakes
      • Cookies
      • Crisps and Cobblers
      • Dessert Bars
      • Doughnuts
      • Ice Cream and Frozen
      • Pies
      • Other Desserts
    • By Category
      • 30 Minute Meals
      • Casseroles
      • Cooking Basics
      • Freezer Friendly Meals
      • Pizza
      • Sauces
      • Seasonings, Rubs, and Spice Blends
    • By Cooking Appliance
      • Grilling & Smoking
      • Slow Cooker / Crockpot
      • Air Fryer
      • Instant Pot
  • Cookbooks
  • About
    • About
    • Rachel Farnsworth
    • Caytlin McCleery
    • Meet The Team

Home › Holidays

Easter

Spiral ham.

How to Cook Spiral Ham

5 hrs 4 mins

A basket full of dyed eggs.

How To Dye Easter Eggs with Food Coloring or Natural Colors

32 mins

Close up of Braised Lamb Shank in a cooking pot.

Classic Braised Lamb Shank

3 hrs 30 mins

Several cheesecake filled chocolate easter eggs with their tops broken off

Cheesecake Filled Easter Eggs

1 hr 15 mins

Back to top
The Stay At Home Chef
  • Recipes
  • Cookbooks
  • About

©2024 The Stay At Home Chef. All rights reserved. Privacy Policy • Cookie Policy • Terms and Conditions • Disclaimer