Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna. The balance between layers of bechamel, noodles, and the spinach artichoke mixture is perfection!
This is an incredibly easy recipes to make! I’ve taken my recipe for spinach artichoke dip and combined it with my recipe for the most amazing lasagna. The result is a fantastic, indulgent lasagna that people will rave over! This lasagna recipe has three main components: the pasta, a spinach artichoke ricotta filling, and a simple bechamel sauce. You’ll also need some mozzarella and parmesan cheese for assembly.
Lasagna Pasta Shortcut
I’ve given you the best hack ever for your lasagna noodles and included it as part of the recipe. No boil lasagna noodles work, but they often end up a bit of an odd texture and absorb too much liquid in the recipe. Instead, I use regular lasagna noodles and STILL don’t boil them. All you have to do is place them into a container and pour hot water over them. Let them soak for 30 minutes and they’ll be tender enough to use in the recipe. Don’t worry, they will finish cooking in the oven. This allows you to get the rest of your ingredients ready to assemble your lasagna, without having to pay attention to it.
PRO TIP: Move them around after the first 5 minutes to help prevent the pasta sheets from sticking to each other. A simple swish and swirl in the pan should do it.
SPINACH NOTE: This recipe calls for frozen chopped spinach that has been thawed and drained. You can cook this in the microwave in a matter of minutes, but the spinach needs to be drained well. You don’t want a lot of extra water in this recipe so squeeze out as much of the water as you can.
ARTICHOKE NOTE: You can use either marinated artichoke hearts or artichoke harts that have been canned in water for this recipe.
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I made this on Saturday for Easter Sunday and put it in the oven just before company arrived. It couldn’t have been more perfect. The bechamel was the perfect amount but I had to spread it sparingly. Next time I might make one and a half times the bechamel recipe.
Yes, it’s meatless but you won’t miss it. That’s how delicious this is. I received so many compliments and recipe requests. There were several men complimenting me as well.
I’m a recipe collector and I would consider this recipe one of the best I’ve ever made. I followed the instructions with the exception of adding 2 extra cloves of garlic which added the garlic flavor my family loves.
Thank you Rachel for this fabulous recipe. It is exceptional 🩵💙.
I hope your health improves and you can get back to a happier place in life.
I’ve ordered both of your books and looking forward to enjoying more of your recipes.
Traditionally we make the red sauce lasagna, but wanted to try something new and we always love spinach & artichoke dip. OMG this recipe was easy to follow and off the charts delicious our guest loved it, they even asked for some leftovers !! The only difference is that I made fresh pasta (was a bit more time consuming, but well worth the xtra efforts).
Very well thought out recipe simple to follow and easy to use.
This is an amazing recipe, we have four grown sons and loved by all. Have made this several times and is my favourite lasagna recipe. Thank you for the recipe
I made this last night and we loved it. But, today for lunch, it was even better!
Yum, creamy and delicious.
Loved this lasagna, made a little extra of the bechamel and extra garlic. It’s a keeper 😘
Yummy recipe ! But your video and and the instructions on here are different from each other and it got confusing. I got frustrated along the way but I just winged it and it turned out delicious. Worth it