The story behind the video.
I am utterly overwhelmed and humbled by the response to this video. At the time I am writing this, it has amassed over 2 million views on Facebook with thousands of comments, messages, and emails to go along with it. I think it’s time to share the story behind this viral video for those who are interested.
***The video has since garnered nearly 100 million view***
I recently was honored with YouTube Next Up. As part of the award I was invited to YouTube Space LA to a one week film school boot camp. We were to film a video there, but no kitchen was available. I was at a loss for what I could possibly film without a kitchen. And that is when the comment happened. It didn’t hurt my feelings and it didn’t surprise me either. Lots of people have commented about my gray hair over the years and I have never been ashamed to share my reasons. I decided to answer the nasty commenter and then share the comment and answer on my personal Facebook page. The response from my friends and family there was overwhelming. At that moment, I knew what my video project would be.
The video was filmed at YouTube Space LA with the assistance of four amazing people (Jay, James, Jerry, and my mentor Julie). I wasn’t sure that I would ever post it anywhere, but used it as an opportunity to experiment with filmmaking and storytelling. I had a script and tried filming that. My amazing friend Jerry told me I needed to do a take where I just spoke from the heart. There I was in a dark room with lights glaring in my eyes. I couldn’t see anyone, just a glint of reflection from the camera lens. I spoke to the camera, to an unknown audience, but mostly to myself. And that’s what you see above.
At the end of the week we screened our projects on a movie theater screen with about 35 people as an audience. I held my breath as mine came on screen, wondering what everyone’s response would be. I felt so naked and vulnerable. It was all so raw. I had no idea I could hold my breath for three and a half minutes! The response from my fellow YouTube creators was overwhelming. They were so encouraging and demanded that I post it. It took me a number of days to actually share it on my YouTube channel. I ended up deciding to share it on Facebook as well at the last minute. I was doing a fundraiser for some friends who are adopting a baby and all the traffic to my blog was being donated to them. I thought the video might generate some more traffic for them. I had no idea that the video would end up being viewed by millions.
The response is humbling. I get comments, messages, and emails of support every few seconds. I am making it a point to read every single one simply because I want to make sure each and every story is heard. I don’t know that I will ever be able to respond to them all and I apologize. There simply aren’t enough hours in the day. I have spent the last several days at my kitchen table reading all of your words. I have wept with you. I have laughed with you. And I have been deeply enriched by the entire experience.
People have created a hashtag (#bethatperson) and the message of self love is spreading. BBC has written an article about the video, and people are campaigning to reach The Ellen DeGeneres Show. I don’t even know what to say. I am at a loss for words. How do you respond to accidentally creating a movement like that? I surely don’t know! What I do know is that I am deeply touched and forever changed by this experience. Thank you. That is all I know how to say.
A small note: To the many sincere desires to help my medical condition: Thank you for your concern. I am currently very happy with my current treatment and am not interested in the many offers I am receiving for medical advice.
I so love you Rachel just as you are. I am thankful that I have been able to follow your blog for the last five years or so. Sharon
Almost every morning, I read Stay at Home Chef first to see what we are having for dinner. That just takes a load off my mind trying to think what to make.
You are so sweet to wake up to. Cheerful on every video. You are a giant blessing to countless people. The step by step videos let me see in a quick minute if I have all the supplies I will need.
In short, you feel like my very good friend.
Blessings to you, your family and all your busy staff.
Linda in Oregon
I just came across your site yesterday and have been scrolling through all of the recipes and saving many of them. I love recipes with videos and really appreciate how you talk through everything. So, I’m scrolling and saving and then came across this post. Since it was different I clicked into it and watched the video. Incredible, just incredible. I’m so impressed with your strength and poise. I’m sending you lots of good vibes. We definitely need more people like your husband but we also need more people like you!
I immediately shared your message 4 years ago when I first seen it. I absolutely love every year when it pops up in my memories…I think you are perfect just the way you are and I can’t imagine anyone saying this any better!! 🙂
I just have to say, you do NOT have any gray hair.
I see a bit of silver and it is beautiful.
It hurts me deeply that another human being could be so cruel to you. You are an amazing young women that I just discovered this year.Thank you for sharing your gift of cooking/baking with me.
I look forward to seeing you more. <3
Your response to such a nasty comment shows just how incredible a person you are. The world needs more people like you! 🙂
Hi Rachel! Your recipes I have written into 3 5-subject Wide Rule 10-1/2 x 8 notebook and I have made many of them. I made my friends guinea pigs to be the ones I tested with the meals I have made with your website opened up on my laptop as I prepare the meals you inspired me to make. You are beautiful and amazing. I never learned to cook, but people don’t know that about me because you have become my “teacher” in the kitchen. Thank you. My next project is to make your best ever soft pretzels and the Italian Pizza Crust since so many of my friends and family are looking for a good gooey pizza with thin crust. I think I found that recipe in your library in my collection of Recipe Notebooks.